ALATi, Mediterranean by Nature

คำบรรยาย

ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small. Alati is the Greek word for salt, a seasoning and preservative used for centuries by many different cultures and civilisations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high quality ingredients, open kitchen and a relaxed atmosphere in a casual, yet stylish setting.

Highlights

• Led by Executive Chef Carlo Valenziano, ALATi offers a menu curated with expertise and passion
• ALATi prioritizes the use of high-quality ingredients sourced locally and internationally to ensure each dish is crafted with freshness and authenticity

Things to Note

• Dress code : Smart Casual. Entry will be denied to those wearing athletic attire, slippers, or sleeveless T-shirts
• Dress code :Gentlemen are required to wear long trousers and closed shoes
• Dress code : Children aged 6 and above may enter, but must adhere to the dress code
• Please arrive at designated location 15 mins prior to departure, as tour will depart on time

Operating Hours

• SUNDAY: 18:30 - 22:30
• MONDAY: 12:00 - 22:30
• TUESDAY: 12:00 - 22:30
• WEDNESDAY: 12:00 - 22:30
• THURSDAY: 12:00 - 22:30
• FRIDAY: 12:00 - 22:30
• SATURDAY: 12:00 - 22:30

• Monday to Saturday 12:00 - 22:30 hrs.
• Sunday 18:30 - 22:30 hrs. (Food last order 22:00 hrs)